INSPECTION REPORT Health Protection CHAS-CGXTPU

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE August 3, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The walk-in cooler has not been working since 5 days ago. Many food items were stored inside at unsafe temperatures, i.e., samosa 11C, eggs 10C, beef pizza topping and cooked chicken strips 13C, cheese 14C. The temperature of the deli meats and eggs inside the deli make cooler at the front kitchen was too warm (16-17C recorded). Corrective Action(s): Items discarded. Ok to keep the raw produce, salad dressings and the raw chicken which arrived today (4-6C recorded). Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the kitchen. Corrective Action(s): Step up pest control measures. Clean and remove droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The sides of the cooking equipment and containers are covered in grease. The floor under the equipment is also grease laddened. Corrective Action(s): Thoroughly clean all kitchen surfaces. Operator has volunteered to closed the premises for the remainder of the day to clean. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite has FoodSafe. Corrective Action(s): At least one staff per shift should have FoodSafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk-in cooler has not working since five days ago. Technicians have been called but none were able to attend. Temperature inside has been too warm at 11-13C for days. Unsafe food may have been sold. Food items should have been moved to the many other refrigeration units that were working at the correct temperature and with space inside. Kitchen temperature was 22C and outside 25C today. The same problem was noted at the inspection last year (July 8, 21). Please ensure staff are aware of what corrective actions to take in the future. Ticket has been issued.