Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AB8PWP
PREMISES NAME
Lighthouse Fresh & Tasty
Tel: (604) 744 0099
Fax:
PREMISES ADDRESS
2 - 31205 Maclure Rd
Abbotsford, BC V2S 5E5
INSPECTION DATE
June 24, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rudhir Gulato
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation (CORRECTED DURING INSPECTION): * Health permit to operate was not posted visibly for public to see
Corrective Action(s): * Post health permit visibly on wall for public to see
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: * There is a gap under the screen of back door to outside which can lead to pest entrance
Corrective Action(s): * Repair screen door so that no gap present for pests to enter
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of debris/grime found on floors under equipment and in corners around baseboards,etc
Corrective Action(s): * Ensure all cleaning done to remove build up of grime/debris in kitchen areas
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Hand sink was installed at front counter for staff to wash hands after handling cash
* Dishwasher final sanitizing rinse was at minimum 50 ppm chlorine residual at plate
* Cold-holding units were 4'C/40'F or colder
* Freezer walk-in was -18'C or colder
* Sanitizer (chlorine solution) was available for sanitizing food contact surfaces at 200 ppm
* Overall food was organized/covered
* Staff were wearing proper attire and hair protection
* Improvements in organization/cleaning noted