INSPECTION REPORT Health Protection 237257

PREMISES NAME Panago #35		Tel: (604) 945-8603 Fax:
PREMISES ADDRESS 2815 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - Cooler units at 4C or less as required to prevent growth of pathogens in food - Prep cooler (dough + pizza toppings) @ 2C for the bottom and 4C at the top. The left top side of the prep cooler runs warmer but contains only pizza sauces. The ones that are potentially hazardous (ie the white sauce) are thrown out every 2 hours. Was probed @ time of inspection and temperature was 8.9C. The sauce was at its 2 hour discard time and voluntarily thrown out by the operator. Recommend to also keep cabinet lid shut when cover is not in use. - Salad fridge @ 4C - Drink fridge @ 4C - Walk in cooler @ 4C - Freezer was at -18C or less as required and foods were frozen - Foods are separated as required (ready-to-eat products like cut vegetables and proteins) and FIFO in place. No expired products observed. * Reminder to keep lids/