INSPECTION REPORT Health Protection MBEK-C56SK9

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Sandwich table at 4 degrees C or less. 2-door under counter cooler at 4 degrees C. Walk in cooler at 3 degrees C. Beverage cooler at 2 degrees C. Display cooler at 4 degrees C. Walk in freezer at -17 degrees C. Hot holding at 60 degrees C or more. Food is protected from potential contamination. Appropriate thawing practices in use (thawing items observed within walk in cooler). Temperature and sanitation logs maintained. Hand sink is accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink is properly equipped for manual ware washing. Hot/cold running water and sink plugs available. Quaternary ammonium compounds (quats) sanitizer available in bucket with wiping cloths, on line, and from dispenser at 200 ppm. Equipment and utensils (including rotating slicer and tomato slicer) stored in sanitary condition. Premises maintained in clean condition. No signs of pest activity observed.