INSPECTION REPORT Health Protection AHEN-BHWUUL

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE November 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in one hot-holding unit was below 60 degrees C (at 52 degrees C) for more than 2 hours. Corrective Action(s): Aforementioned rice was discarded by staff member. A new batch of rice was being heated during the inspection. Ensure rice is hot-held at or above 60 degrees C to help prevent foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies were observed in the back storage area and near the dry storage area across from the ware-washing area. Corrective Action(s): Ensure the food premises is kept free of flies; Correct immediately. Continuing with cleaning measures to prevent food residue on floor. Recommended: Install pest control devices (e.g. blue light or skicky traps) to help capture flies. Make sure any fly traps are however installed in areas that are not directly above food storage, equipment storage, or food preparation areas to protect food from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid of ice machine was not intact. Ice machine was covered with plastic wrap. Corrective Action(s): Repair/replace/re-secure the lid to the ice machine; Correct by November 22, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. 3-compartment sink was operational. 100 ppm chlorine sanitizer was available in the third compartment sink and bucket with a wiping cloth. Chlorine test strips were available on-site. Delivery for QUATS sanitizer is tomorrow according to a staff member. QUATS chemical test strips were available on-site. Walk-in-cooler and prep. cooler were at or below 4 degrees C. Walk-in-freezer and under-the-counter freezer temperatures were satisfactory. Drinks cooler was above 4 degrees C (at 9 degrees C); Make sure it is used only for non-potentially hazardous food (e.g. pop only) unless it is maintained at or below 4 degrees C. Other hot-held food was at or above 60 degrees C. No signs of recent rodent activity was evident at the time of inspection. A staff member on shift had a valid FOODSAFE level 1 certificate. Fraser Health FOODSAFE Level 1 course schedule was provided to another staff member as they were interested in registering for a FOODSAFE Level 1 course to renew their FOODSAFE Level 1 certificate.