INSPECTION REPORT Health Protection JSAS-ABESNR

PREMISES NAME Chuan Dong Restaurant		Tel: (604) 354-1588 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Ze Yong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AB5TSG of Jun-21-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glass washer 0 ppm chlorine. Vegetable peeler stored with visible food debris. Multiple Knives and fish scaler stored on knife strip covered with food debris. ) Code 302 noted on Follow-Up inspection # JSAS-ABCSZH of Jun-28-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Staff observed rinsing dishware by hand with water, not using detergent and sanitizer or placing dishware in dishwasher equipment. Staff placing cleaned dishware together with used, soiled dishware. Knives, shears, fish scaler, tongs stored with visible food debris.)

Comments

Cut vegetables stored in coolers at 4 C. Prepared ingredients are to be held at room temperature for brief periods when needed for meal preparation. When not needed return foods to cooler units. Reviewed dishwashing process for food utensils and dishware. Food utensils and dishware observed clean and stored in a sanitary manner. Premise cleaning has been completed, premise sanitation is satisfactory. Ensure cleaning is done on a daily basis to maintain premise sanitation. Ice machine has been repaired, water leak discontinued. Foods stored in covered containers and raw meats stored below ready to eat food items.