INSPECTION REPORT Health Protection CTIN-AFGUKS

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax: (604) 568-5392
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE November 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Erica Stock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-AFATPK of Nov-01-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher measured at 70.3C on plate maximum. See code 308.)

Comments

Dishwasher measured at 72.9C at plate. Item #308 corrected. Discussed adding initial column to temperature charts so staffs are accountable for readings done. --> Operator needs to order new thermometer asap - NSF approved, waterproof and has max/min mode. --> Pest control visit frequency undetermined. --> Corporate food safety plans to be sent to health unit. Timer in place for meat and cheese. Red/black tongs for meat; yellow for poultry.