INSPECTION REPORT Health Protection RPAR-AU9U3X

PREMISES NAME J's Pizza		Tel: (604) 825-4274 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE December 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE December 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not being used to sanitize dishes. Staff not aware to use sanitizer (ie. bleach) to sanitize dishes in 2 compartment sink. Corrective Action(s): Until dishwasher is repaired - dishes must be sanitized as discussed. Dishwashing sign provided. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not operating. Corrective Action(s): Repair dishwasher to ensure dishes are adequately sanitized. REPAIR BY: Dec.29, 2017 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle is not labelled. Corrective Action(s): Label sanitizer bottle. CORRECT BY: Dec.29/17 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee unable to provide a copy of Foodsafe Level 1 Certificate at time of inspection. Corrective Action(s): Ensure one staff member with Foodsafe Level 1 is on-site at ALL times. Copy needs to be on-site to confirm date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Cooler: 4C Freezer: -18C Hot holding (meatsauce):60C Bleach available as approved sanitizer in spray bottle.