INSPECTION REPORT Health Protection SSZO-CK4SXB

PREMISES NAME Isami Sushi		Tel: (604) 434-1212 Fax:
PREMISES ADDRESS 6 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE October 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No paper towel in dispenser at prep sink in kitchen. 2. A bucket is inside sink in staff washroom. 3. No liquid handsoap at front beverage cooler Corrective Action(s): Ensure handwashing stations are clear of items and accessible at all times. Liquid handsoap and paper towel, in dispensers, must be available for proper handwashing to occur. This has been noted in last routine inspection, failure to comply may result in further enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food buckets are noted storing on ground. Corrective Action(s): Ensure all products (food and non-food) are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More attention is cleaning is required in kitchen. Corrective Action(s): In particular: -->floor under prep sink -->area where tempura batter is stored -->floor under deep fryers (pool of grease noted) -->floor under dishwasher -->floor in sushi prep area -->inside ice machine Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foil is observed on cooking equipment Corrective Action(s): Ensure foil is removed so that all surfaces are easily cleaned, durable, and impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Undercounter 2-door cooler: 3.9oC 2-door stand up freezer: -11oC Rice: 65oC Miso soup: 71oC pH for sushi rice is noted at less than 4.6 Sushi bar: 2-door stand up cooler: 8.5oC air temperature while food temperature is 3.5oC (Keep monitoring) Undercounter 2-door cooler: 3.8oC Sushi display coolers: 2.0oC and 3.2oC Bar: Undercounter 2-door beverage cooler: 2.0oC Ice-cream chest freezer: -15oC Hot and cold running water available General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.7oC on plate, as per min-max thermometer Bleach sanitizer in buckets are noted at 100ppm chlorine Note: Operator is still waiting for technician to come install the additional handsink in kitchen, by prep sinks. Ensure a plumbing permit is applied prior to work. *No signature is required at this time.