INSPECTION REPORT Health Protection ACLK-AR8T93

PREMISES NAME Dairy Queen #27246		Tel: (604) 824-1756 Fax:
PREMISES ADDRESS 33 - 5725 Vedder Rd Chilliwack, BC V2R 1B2		INSPECTION DATE September 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sean Clark (2001)		NEXT INSPECTION DATE September 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Under counter bar fridge at 12C, no potentially hazardous food in it at the time of inspection Corrective Action(s): -Repair or replace the fridge so it maintains 4C at all times -record temperature daily on temperature log sheet Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould and mildew accumulation inside Corrective Action(s): Ice must be emptied. Machine must be scrubbed out with soap and water, sprayed with sanitizer and allowed to refill by Monday Sept 18 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside the ice machine was blocked by the rolling rack and many buckets/containers Corrective Action(s): Ensure all hand sinks are free of items and easily accessible for hand washing at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff are not washing their hands between tasks. Observed staff taking out garbage without washing hands after Corrective Action(s): Staff must wash hands after handling raw food, taking out the trash, handling money etc to prevent cross contamination Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning require in the following areas: 1) The inside of the raised mop sink as well as the large sink basin sink has mould/mildew growth. Scrub all sinks with soap and disinfect with Quats sanitizer 2) The front and door handles of all coolers and freezers 3) Under and around all equipment as there is lots of debris accumulation Corrective Action(s): Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure all fridges and freezers have accurate thermometers and ensure the temperatures are being recorded daily. This is an ongoing issue. If it is not resolved by monday Sept 18, enforcement action will be taken. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks all equipped with soap and paper towels -quats at 200ppm -temperatures of all fridges and freezers besides the bar fridge met health requirements -hot holding at 60C or above -temp log sheets have been acquired but temps are not being maintained