INSPECTION REPORT Health Protection DNGG-CXYW2U

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Kitchen back door kept open for "ventilation". 2. Paper waste/ garbage/ clutter accumulation noted under front service counter (under POS/ hot holding display units). Corrective Action(s): 1. Kitchen back door must be kept closed at all times when not being used for receiving goods and/ or disposing waste to prevent potential pest entry. **Install a doorsweep at kitchen back door as previously recommended by your pest control service technician to prevent potential pest entry.** 2. Remove paper waste/ garbage/ clutter accumulation under front service counter to prevent potential nesting and harbourage areas for pests. [Correction Date: 04-Dec-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Flour/ food debris accumulation noted on floors and walls around dough mixer. Corrective Action(s): - Thoroughly clean above noted area and all other surfaces and hard to reach areas. [Correction Date: 04-Dec-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Pizza Prep Cooler and Inserts: <4C - Walk-In Cooler: 3C - Upright 2-Door Freezer: -20C - Undercounter Freezer: -18C - Pizza Hot Holding Display Unit: 68C - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 71.3C at dish surface. Final Rinse Temperature gauge read: 90C - General sanitation of premises appears satisfactory (unless otherwise mentioned). - No pest activity noted at time of inspection. **Install a doorsweep at kitchen back door as previously recommended by your pest control service technician. - FOODSAFE requirements in compliance. Employee on duty has valid FOODSAFE Level 1 equivalent.