INSPECTION REPORT Health Protection JSAS-CXZS58

PREMISES NAME Uncle Tetsu Japanese Cheesecake		Tel: (604) 620-3760 Fax:
PREMISES ADDRESS 256 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathan Oliveira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Protective cover for cash / money dispensers is removed allowing for pests to enter premise from mall walk-way. Corrective Action(s): Staff re-installed cover panel to pest proof front counter. Ensure panel is maintained in position to exclude pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor adjacent to ovens, on lower shelving by main entrance and on shelving under laundry machines. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prepartion counter - food preparation sink faucet is loose. Baseboard below cabinets adjacent to counter top oven is missing. Corrective Action(s): Re-secure sink faucet to sink. Install new baseboard to enclose space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Both sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Ensure sanitizer solution is replaced every 2 hours to maintain residual. Walk-in Cooler 1 C Left undercounter cooler 3 C Middle undercounter cooler 3 C Right undercounter cooler 1 C Daily temperature logs well maintained. Baked cheesecakes are monitored for 2 hour ambient temperature shelf life. Unsold cheesecakes are refrigerated for later rusk preparation.