INSPECTION REPORT Health Protection ECAO-APEN9B

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE July 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some wet wiping towels left on front counters between uses Corrective Action(s): Wet wiping towels left outside of sanitizer are breeding grounds for bacteria. Maintain your wiping towels in your sanitizer buckets between uses Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils business ends face up when employees are grabbing them Corrective Action(s): Keep utensils business ends down to better prevent contamination -of note disposable utensils next to toaster conveyor oven Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 1 deg C (milk) -Preparation cooler 3 deg C (tomatoes) -open air cooler 1 deg C (milk) -1-door undercounter right side 2 deg C (milk)- -1-door undercounter left side 3 deg C (milk) -High temperature washer 80.7 deg C at plate level (1st cycle) Chemical Controls: -QUAT-type sanitizer dispenser and buckets >200ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation good including hard-to-reach areas -goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: the door sweep for back screen door is starting to deteriorate -recommend replacing it before the gap gets too large for rodents to access Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -live traps, UV light attractants in use -ensure no poison bait boxes are used within the restaurant (allowed outside) Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: keep paper towel rolls in the dispenser otherwise ends will be contaminated when handled -of note: Employee washroom (CORRECTED DURING INSPECTION)