INSPECTION REPORT Health Protection LKIM-CT6U9P

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE June 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer not achieving final sanitizing rinse. . Corrective Action(s): Use dishwasher until such time as unit is serviced. Ensure no glasses are run through glass washer until such time as unit can achieve final sanitizing rinse at the glass. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Facility has active fruit fly infestation. . Corrective Action(s): Discuss with Pest Technician. Have Technician service facility. Inspect facility for areas of attractants. Add traps to areas of high activity. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sticky residue found on counters under glasses. Sticky residue found on floor under coffee station. . Corrective Action(s): Ensure area is routinely cleaned and sanitized. Clean any spills immediately. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning. Active fruit fly infestation. . Corrective Action(s): Clean and sanitize more frequently especially those areas that have spills. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer not achieving final sanitizing rinse. Glasswasher appears to have been changed to Chlorine rinse sanitizer however both iodine and chlorine test strips were used. 0ppm registered for both. Technician called at time of inspection to service unit. . Corrective Action(s): Obtain test strips from Technician to test unit daily. Use dishwasher in restaurant until such time as glass washer can be serviced and final sanitizing rinse at the glass is achieved. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection