INSPECTION REPORT Health Protection 260292

PREMISES NAME Ho Fung Chinese Restaurant		Tel: (604) 525-1457 Fax:
PREMISES ADDRESS 724 6th St New Westminster, BC V3L 3C5		INSPECTION DATE August 16, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nhi Muoi (Anita) Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation - Handwashing station in the back kitchen is obstructed with trays Corrective Action(s): Corrective action - Handsink must be available and accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Observation - Failed to hold a valid permit while operating a food service establishment Corrective Action(s): Corrective action - Letter if outstanding Health Act Permit fee was hand-delivered - A cheque # 003029 of $150 received Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation - Chopped vegetables and cooked meat stored in coolers are uncovered Corrective Action(s): Corrective Action - Cover all foods in containers to protect from food contamination. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation (CORRECTED DURING INSPECTION): Observation - Operator failed to hold FoodSafe Level 1 or equivalent Corrective Action(s): Corrective action - Food Safe level 1 can be taken in person or online at www.foodsafe.ca. Date To Be Corrected By : Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General : - all handsink equipped with hot and cold running water, liquid soap and paper towels. - High temperature dishwasher final temperature at plate : 73.9c - Sanitizer buckets had 100-200ppm chlorine solution - hot holding ( rice ) : 65c , 95c - rice scoop is placed in ice water. -> ice water is changed frequently. - all coolers measured 4c or below - all freezers measured -18c or below. - all food items are stored off the floor. - no signs of pest activity. - Pest control services are provided monthly -> ( Not able to review the Last Report at the time of inspection ) Report conducted by student EHO : Lia Jeong