INSPECTION REPORT Health Protection EKOG-CEYV7A

PREMISES NAME Anna's Cake House		Tel: (604) 444-3332 Fax:
PREMISES ADDRESS 207 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Cheung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front coolers: 4C -Stand-up cooler (left): in use - unit was in defrost cycle at time of inspection. Continue to monitor temperature of unit to ensure foods are stored at or below 4C. -Stand-up cooler (right): being used as dry storage -Stand-up freezer: -22C -All handsinks fully equipped with hot/cold running water, liquid soap, and paper towels. -Chlorine sanitizer (front area) measured at >200ppm. Adequate chlorine solution is between 100-200ppm. Mix chlorine solution using 1 tsp of bleach in 1 L of water. -Chlorine sanitizer (back area) measured at 200ppm. -Staff demonstrated knowledge in 2-compartment manual dishwashing. Wash, rinse, and sanitize utensils in chlorine solution for 2 minutes. -Staff has valid FoodSafe Level 1 certificate - verified on site. -General sanitation is good. -No signs of pest activity. -Per staff, food is delivered and then packaged onsite. No food preparation or slicing of pastries.