INSPECTION REPORT Health Protection CHAS-BLZR2Q

PREMISES NAME Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under the cooking equipment is dirty. Soiled cardboard is used for lining various surfaces. Corrective Action(s): Discard cardboards. Clean under the cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is satisfactory. Temperature of hot and cold holding equipment is satisfactory. Temperature of the dishwasher is satisfactory More thorough cleaning is needed. Post the signs and the generic food safety plan.