INSPECTION REPORT Health Protection JMAA-BMETYT

PREMISES NAME Sportica's Excellent Ice - On Ice Grill		Tel: (604) 576-0009 Fax: (604) 576-3900
PREMISES ADDRESS 15000 54A Ave Surrey, BC V3S 5X7		INSPECTION DATE March 5, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Scott Elliot		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low-temperature dishwasher does not dispense any chlorine at time of inspection. The stock bottle was empty. 2. Components of the deli slicer are in poor sanitary condition - this includes part of the blade guard. The area above it on the machine has an encrustation of grime and debris. Corrective Action(s): 1. The stock bottle for the dishwasher must be changed out immediately. 2. Deli slicer to be properly cleaned-in-place and sanitized by today. The dishwasher must always have a stock solution of chlorine to ensure that food contact surfaces are always cleaned and sanitized. You must keep a log of your dishwasher sanitizer concentration daily (>50 ppm) and have test strips on hand. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine has an accumulation of mildew on the inner lip of the device, as well as the metal grid where the ice is being formed. Corrective Action(s): Empty out the ice machine and thoroughly clean and sanitize the inside in accordance with the manufacturer's directions. Date to be corrected by: March 6, 2020 (end of day) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas that require additional sweeping and/or degreasing: - Behind the chest freezer in the kitchen area - The sides of the deep fryer machine need to be degreased - The tray underneath the soda fountain dispenser holster has an accumulation of mildew / grime - Area around the used pizza tray area needs additional cleaning and degreasing Corrective Action(s): Mop, clean, degrease the aforementioned areas. The tray underneath the soda fountain dispenser must be adequately cleaned and sanitized. Date to be corrected by: March 19, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of upstairs kitchen/grill area. Kitchen/grill area was not in operation at time of inspection. The following was noted: 1. Temperatures - Stand-up coolers were at a temperature of 4C or less - Stand-up freezers at back-of-house maintained -18C or below - Milk cooler at front-of-house at 4C - Prep coolers were all maintained at 4C (top and bottom compartments) 2. Hygiene and Sanitizing - Hand wash station in kitchen area stocked with hot/cold running water, liquid soap, and single-use paper towels - QUATS sanitizer spray bottle measures at 200 ppm QUATS residual - Ventilation canopy generally well maintained - Utensils, plates, knives are stored in good sanitary condition 3. Storage - Raw products kept underneath cooked and ready-to-eat products - Food is kept at least 6" off the floor - Chemicals are stored separately from food products 4. Pest Control - No evidence of recent, visible pest activity noted at time of inspection 5. Administrative - Permit is posted - FoodSafe 1 certification to be verified in follow-up inspection A follow-up inspection will be conducted to ensure that the premise complies with health requirements.