INSPECTION REPORT Health Protection 243330

PREMISES NAME Hu's Kitchen		Tel: (604) 474-2228 Fax:
PREMISES ADDRESS 119 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE May 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu, Pifeng		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small amount of mould within icce machine. Mould can contaminate ice it it is not cleaned. Date to be corrected by: Immediately Correction: Drain the ice machine and clean + sanitize all surfaces. Continue cleaning the ice amchine every 2 weeks and ensure that all areas are addressed to prevent mould growth. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): A few piles of bowls were stored under one of the kitchen counters. These items were hindering the operator's ability to clean these areas. Date to be corrected by: Corrected during inspection Correction: Bowls were removed by operator. These items are to be stored elsewhere (off the ground) or brought home. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: * Facility is very clean overall. Some additional areas to clean include: - inside + outside of microwave - the pan underneath the rice steamer where water condenses. * Reminder to keep all foods off the ground in coolers. Keep 6 inches off the ground to prevent contamination + allow easier cleaning. Dry storage foods must be sealed. - All coolers were 4C or less - All freezers were -18C or less - All hot-holding units were 60C or above - Chemical dishwasher had 100ppm of chlorine bleach. - Chlorine solution in pan was 200ppm. Cloths are soaked in bleach overnight - recommend to bring home occasionally to wash in laundry, at high heat. - Foodsafe certified staff present - Meat slicer was clean. - Exhaust hood was recently serviced + clean - No signs of pests observed - Sanitation for facility very good, well organized - Foods were protected from contamination - Handsinks had liquid soap + single use paper towel available. Reminder: All Foodsafe Level 1 certificates issued in BC before July 29, 2013 will expire on July 29, 2018. Thank you