INSPECTION REPORT Health Protection JPAK-BLXV7D

PREMISES NAME Harrison Hot Springs Resort & Spa - Copper Room Restaurant		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working condition; detected min 71 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available throughout facility; detected 200 ppm of QUAT All equipment including meat slicer and dough mixer in sanitary condition Temperature logs kept and updated daily No sign of pests noted at the time of inspection