INSPECTION REPORT Health Protection CTIN-AEPUFU

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE October 13, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yendo & Nancy Le		NEXT INSPECTION DATE October 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spring rolls, raw eggs and sliced meat measured at 17 to 20C in prep cooler. Cooked vermicilli measured at 29C on counter. Corrective Action(s): All noted food discarded. Ensure not to overstack food, cover when not in use and place unused food away in fridge at 4C or colder. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer in front bar area for wiping down seating tables. Corrective Action(s): Directed new staff to mix 100ppm bleach sanitizer. Ensure to use bleach sanitizer and keep wiping clothes soaked when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both kitchen handsinks had inserts and wiping towels inside. Repeat. A ladder was placed directly in front of the corner handsink making handsink inaccessible. Corrective Action(s): Do not store anything in the handsink or in front of it. Handwash station must be accessible at all times. Staff removed all items at time of inspection. Further repeat of this infraction shall result in enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed staff storing raw meat on top of pickled vegetables, and then relocated to store above cooked food after directing her to relocate. Corrective Action(s): Always store raw meat on bottom shelves and never on top of ready to eat food, cooked or uncooked. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted throughout kitchen and in hallway closet where soiled wiping clothes are stored. Corrective Action(s): Increase sanitation of flooring and keep all food covered. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on stand up fridge shelvings, kitchen floors and under dish sinks, ice machine. Grease collected under fryer and on some fridge shelves. Corrective Action(s): Clean and sanitize all these areas in one week. Declutter kitchen so cupboards are utilized instead of prep tables. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen tile flooring has several cracks allowing food debris to accumulate inside - noted in front of handsink, prep sink and mop sink area. Repeat. Corrective Action(s): Replace said tiles so all flooring are smooth, non absorbent and easily cleanable. Complete in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: 4C Freezers: -18 to -20C Rice: 75C Dishwasher (high temp): 76.6C @ plate Bleach sanitizer in kitchen available Meat slicer cleaned and sanitized after use; 3-4 times minimum daily *Weather strip still not added to back screen door - 2 inch gap noted. Replace glass cooler handle (right side). Keep all staff belonging in designated areas.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AEPUFU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Star canola oil: 0.1/9g=1.11% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment