INSPECTION REPORT Health Protection AKAO-ATQU3P

PREMISES NAME Samba Sushi Ltd.		Tel: (604) 427-0552 Fax:
PREMISES ADDRESS 20437 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE December 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yujin Noh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Water supply to the restaurant was shut down due to a water main break that happened within the last 30 minutes. The restaurant was in the process of closing doors. Corrective Action(s): The premises must be closed to the public immediately. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At the time of inspection, it was discovered that water supply to the restaurant was shut off by the City crew due to a water main break. The restaurant was in the process of voluntarily closing the premises until the water supply is restored. Ensure to shut down the water supply to ice maker to prevent the filter from clogging. When the water supply is restored, ensure to run the water line for 5-10 minutes to allow for clean water. The restaurant was voluntarily closed by the owner at the time of inspection. Please call the undersigned once the water supply is restored. Routine inspection: Sushi bar <4 C Under-counter coolers below 4 C. Sliding door coolers below 4 C. Hot holding of miso soup > 60 C. General sanitation is satisfactory.