INSPECTION REPORT Health Protection VCHN-B75PFE

PREMISES NAME Subway #13855		Tel: () 594-7820 Fax:
PREMISES ADDRESS C - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE December 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager on duty FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Manager to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Liquid soap and paper towels provided at 3 compartment sink. 200ppm quats dispensed at 3 compartment sink. 200ppm quats available for use in labeled spray bottle. Walk in cooler at 4 degrees C. Walk in freezer at -17 degrees C. Preparation cooler inserts at or below 4 degrees C. Under the counter cooler at 0-2 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B75PFE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and soft margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment