INSPECTION REPORT Health Protection JPAK-ATXUGP

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE December 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cooked meat (previously cooled down in the freezer/cooler) at room temperature when not in use. Temperature measured to be at 12-13 C Corrective Action(s): Required operator to have all cold potentially hazardous foods to be held at 4 C or lower at all times when not in use. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a knife stored under roll machine. Surface under the machine was not clean and knife when taken out had food debris on it. MUST DISCONTINUE Corrective Action(s): Required operator to put knife in to the dirty dish sink for dishwashing after use then have it in the clean utensils shelve or in/on knife holder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found the following during inspection: 1. Observed dirty dishes and utensils being stored in one of the two compartment sink filled with water (bleach and detergent in the water; detected 200ppm of chlorine with test strip). Discussed manual dishwashing steps with the operator: operator explained dirty dishes and utensils in this solution; then washes with soap and water. MUST DISCONTINUE 2. Observed operator rinsing bubble tea blender with water using a brush; then put it back onto the blender for drying. No soap/detergent was used and no sanitizing step taken. THIS MUST DISCONTINUE 3. Observed sets of wiping cloths (fairly clean) to be sitting on food contact surfaces. Inquired operator to food contact surface cleaning and sanitizing procedures. Operator uses dry cloth to clean and sanitize the surfaces; then rinses with water for use later. MUST DISCONTINUE Corrective Action(s): Required operator to follow the procedures below: 1. One compartment is to be filled with clean water and bleach to ensure that the concentration of chlorine detected is 100-200ppm. Put dirty dishes and utensils in the empty sink when not being washed. Wash (with warm water and soap/detergent) then rinse in that empty sink; then put wahsed and rinsed dishes in the sanitizing solution for minimum of 2 mins then air dry before going on to clean dishes/utensils shelves. 2. All dishes and utensils must be properly cleaned and sanitized after use immediately. follow manual dishwashing procedure explained above before using it for another drink. 3. All wiping cloths must be in sanitizing solution when not in use. A bucket of clean sanitizing solution was available on site at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen salmon in a bucket beside two-compartment sink without proper coverage Corrective Action(s): Required operator to follow proper thawing procedures: 1. In the cooler overnight with proper coverage 2. Under cold running water As the facility lacks available sink to use #2, required to have all frozen food to be thawed in the walk-in cooler Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas under coolers, stove, and deep fryer required cleaning as there were accumulation of food debris and grease Corrective Action(s): Required operator to clean hard-to-reach areas regularly. Date to be corrected: Dec.14th 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all hand washing station stocked with liquid soap and paper towel -hot and cold running water available at the time of inspection -three rice cooker at 60 C or above -front display cooler at 4 C or lower -all line coolers in the kitchen at 4 C or lower -line freezer in the kitchen at -18 C or lower -walk-in cooler at 4 C or lower -hot holding (lamp) in the kitchen used for temporarily then put contents into the cooler -chest freezer in the storage room downstairs at -18 C or lower -bleach sanitizer available on site; detected 200 ppm of chlorine -no sign of pest noted at the time of inspection