INSPECTION REPORT Health Protection TGIL-CT7TDL

PREMISES NAME Tim Hortons #87		Tel: (604) 582-0909 Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice build up noted on the floor of walk in freezer (near the door) and shelving units inside walk in freezer were covered with ice flurries. Staff stated that technician serviced the freezer a few weeks ago. Corrective Action(s): Please contact your technician to address this issue and ensure that all equipment are maintained in good working order. TO BE CORRECTED BY - July 31, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 3C - Walk in freezer at -21C - All coolers including front undercounter coolers and prep coolers recorded at or below 4C - Hot holding units in the front service area and back kitchen recorded above 60C. - Savoury pasteries were time tracked. Time stamps verified at the time of inspection. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. Sanitation & Maintenance: - General sanitation of the facility was satisfactory. - Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available throughout the facility and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - High temp mechanical dishwasher reached 74.9C on dish surface during rinse cycle. - Ice machine were maintained in good sanitary condition. Ice scoops were stored outside in a sanitary manner. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp Feb 16, 2028). Overall, good job in terms of overall operation and maintenance of the facility! Please contact your district EHO if you have any questions or concerns.