INSPECTION REPORT Health Protection ALUI-AC7P87

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE July 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed bacon slices in prep cooler insert at 9 degrees C. Operator indicated bacon was placed there last night. Bacon discarded. Corrective Action(s): Ensure that food in these inserts stay at 4 degrees C or less. Only put enough foods in these inserts for a two hour turnover period (not over night). Correction date : Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed leak in burger conveyor rack machine, with oil/water combination dripping onto the floor underneath. Operator indicated that oil does not usually enter the area where the leak is. Corrective Action(s): Repair or seal the leak so that oil is not dripping onto the floor. If left unattended, this can lead to unsanitary conditions as well as the attraction of pests. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels and hot/cold water at hand sinks 3 compartment sink with quat sanitizer at 200 ppm Quats sanitizer in rag buckets at 200 ppm 4 door freezer : - 25 deg C Walk-in cooler : 2.8 deg C Cake displays freezers: -20 deg C and - 19 deg C 4 door freezer in the back room : - 25 deg C Single door cooler in burger prep: 2.5 deg C Freezer in burger prep: -20.4 deg C 2 door cooler in burger prep: 1.2 deg C Front freezer : -8 deg C Front cooler measured to be at 2.8C Front syrup cooler measured to be at 3.5C Temperature logs are maintained for all coolers and freezers General sanitation satisfactory; no signs of pests (operator has pest control visits routinely and keeps records on site)