INSPECTION REPORT Health Protection ACHN-D3GSK6

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Container of soup, surface temperature reads 26C, observed covered when cooling in walk in cooler. Corrective Action(s): Do not cover and seal containers of food that is cooling. Only cover food when it has finished cooler and reached internal 4C. Lid opened to help facilitate faster cooling. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - Three compartment sink available for manual dishwashing - Bleach water in spray bottle measure 100ppm chlorine. - Temperature logs in place for coolers/freezers - Staff has valid FOODSAFE - No signs of pests, professional pest control company routinely checks facility. - Facility's general sanitation is well maintained.