INSPECTION REPORT Health Protection JSAS-CV6VJA

PREMISES NAME Real Canadian Superstore #1518 - Store		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 29, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: warehouse area between bakery department up to janitorial station - floor along walls behind product palletes (both sides or corridor), and behind palletes of both magazine section and baby formula of warehouse. Salad prep station - debris collecting on floor and corners under counters / cooler units Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back warehouse - mop sink - faucet leak at hose attachment causing surrounding floor area to remain wet Corrective Action(s): Repair / adjust hose attachment to fix water leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce trimming room: Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm. Produce Walk-in Cooler 4 C (7 C adjacent to entrance) Produce salad prep area: Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm. Knives maintained in a sanitary manner. Left undercounter cooler 2 C, Right undercounter cooler 2 C, salad display cooler 2 C Bulk foods - bulk food items sold in prepackaged bags. General store: Walk- in Freezer -13 C, Walk-in freezer (dairy) -11 C Walk-in Cooler (dairy) 2 C Cheese wall cooler 2 C, Butter wall cooler 2 C, juice end cooler 1 C, yogurt end cooler 2 C Aisle freezer (vegetables) -15 C, yogurt wall cooler 1 C Bunk display units: silk drink 3 C, eggs 4 C, shredded cheese 3 C, starbucks drink mix 3 C spinach -10 C, hashbrowns -10 C, yogurt drinks 4 C, canned bubble tea 4 C, yogurt 3 C, pizza -12 C pc pizza -10 C, dumplings -12 C, frozen berries -11 C, perogies -9 C Aisle #14 freezer aisle -15 C Aisle #13: perogies -13 C, ice cream freezer -14 C, frozen meals -14 C, end cap cooler (silk) 1 C End cap freezer -14 C, End cap freezer (ben&jerrys) -11 C Organic dairy cooler 1 C, Organic freezer -10 C Produce retail area: wall cooler (salad mixes) 2 C, slice fruit cooler 7 C (defrost cycle), end cap (eggs) 4 C, wall cooler produce (dry side) 4 C PC Express online shopping pick-up units: Cooler #1 1 C, #2 4 C, #3 3 C, #4 1 C, #5 4 C, Freezer #1 -23 C, #2 -23 C