INSPECTION REPORT Health Protection RHEN-AWVTB9

PREMISES NAME White Spot #647		Tel: (604) 881-1099 Fax:
PREMISES ADDRESS 20077 91A Ave Langley, BC V1M 3A2		INSPECTION DATE March 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RHEN-AWES2U of Feb-28-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Quats concentration in sani-buckets and most spray bottles not measuring any residual. Main dispenser not measuring any residual.)

Comments

Frier area, dry food storage area, walk-in cooler, and rear prep station (pop syrups rack) all better and cleaned. Thank you. Continue to improve cleaning under line cook area/grill area. Noted stainless steel wall covers in place in kitchen and dishpit area. Much better. Lighting still needs improvement above dish drop of area (fixture cover, plus lighting). Quats dispensing at 200 ppm at source and noted in spray bottles.