INSPECTION REPORT Health Protection 242667

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE May 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Sushi bar freezer containing frozen fish measured at 1C to -3C. Left compartment at -3C and right compartment at 1C. Corrective Action(s): - Adust or repair the unit to have temperature at -18C or below. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks in kitchen and washrooms are supplied with hot & cold water, liquid soap and paper towels. High temperature dishwasher achieved 71C during final sanitizing cycle. All cooling units, sushi bar cooler and sandwich prep cooler at 4C or below. All freezer units except sushi bar freezer measured at -18C or below Quats spray bottle and dispenser measured at 200 ppm. All hot held items at 60C or above All light fixtures maintained No signs of pest at the time of inspection. Note: Bleach sanitizer solution in bucket bleached out the testing paper -Ensure to mix 1 cap bleach to 1/2 full bucket of water to achieve 200 ppm. Ensure hot held food items (cooked chicken, beef, vegetable and prawn tempura) are maintained at 60C or higher. If not, each metal insert of food items need to be time tracked and discarded after 2 hours. Ensure water taps ( both hot and cold) are turned on to full volume when dispensing Quats at the dispenser. Quats is not fed through the line when the taps are not turned all the way. -discuss this issue with contract company as it seems to be a design flaw. -Replace the light fixtures in Janitor room.