INSPECTION REPORT Health Protection CHAS-C6DU9H

PREMISES NAME Fatburger (Delta)		Tel: (778) 434-3414 Fax: (778) 434-3415
PREMISES ADDRESS B - 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the mushroom and sausages hot held in the insert on the grill top was not hot enough (116F/47C). Corrective Action(s): The items was reheated on the grill. Ensure temperature of these items kept at 140F/60C or higher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Sanitizer (quats) is available. Temperature of refrigeration unit and hot holding unit for the gravy and meat sauce are satisfactory. Temperature of the dishwasher is satisfactory. Handwashing stations are satisifactory. Water is flowing in the dipper well. Hamburger was cooked to 165 or 170F+ at the time of the inspection. No raw or semi cooked burgers served here. Good.