INSPECTION REPORT Health Protection JAHN-AX5PCU

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE March 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The interior of the prep cooler was not cleaned of spilled food. The exterior (handles) of the freezer in the back area were dirty. Corrective Action(s): Clean and sanitize the noted areas. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 2 bags of raw chicken on a rack. Staff noted that they had just taken them out to thaw. Corrective Action(s): The staff was directed to move the bags of chicken to the cooler. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed small flies near the mop sink. Corrective Action(s): The owner shall implement pest control or receive professional pest control service immediately to remediate the issue. Submit your recent pest control report to the health inspector. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap and paper towels - 200ppm QUAT sanitizer available in spray bottle & bucket - Temperatures of refrigeration units meet regulatory requirements (<4C for coolers, <-18C for freezers) - Refrigeration units are equipped with working thermometers - Staffs are FOODSAFE trained ATTENTION: - Do not put any utensils in the mop sink. - Do not thaw raw chicken at room temperature. Thawing shall be done in a cooler. - Once the seal has opened, transfer the remainder of foods into a reusable container.