INSPECTION REPORT Health Protection ABAI-BETPLP

PREMISES NAME Osaka Sushi		Tel: (604) 291-9669 Fax: (604) 253-8363
PREMISES ADDRESS 4152 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE August 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Liang Jiang Zou		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Premises was preparing food at time of inspection but no sanitizer was made up for the day B) Ice machine had mildew build up and staining in it. C) Did not detect any sanitizer in dishwasher at time of inspection. Operator changed sanitizer solution bottle for the dishwasher at time of inspection. Corrective Action(s): A) Ensure sanitizer solution is made fresh at the start of each day and is readily available in each food preparation area before any food handling takes place. B) Discard ice and clean/sanitize ice machine. Ensure ice machine is emptied and cleaned/sanitized minimum once a month C) Ensure dishwasher is checked minimum twice a day to ensure it is operating/sanitizing properly. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A) Noted tray of shrimp between hand sink and mop sink at time of inspection. B) Noted mildew build up and staining in ice machine. Corrective Action(s): A) Immediately discard shrimp and do not story any foods in this area. This was noted on the previous inspection. B) Discard ice and clean/sanitize ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (sushi display case, undercounter, upright two door...etc) Freezers -18C or less. Premises was preparing/cooking rice and miso soup for the day. No hot holding available at time of inspection. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Scoop for ice machine stored in a holder secured to the door of the ice machine