INSPECTION REPORT Health Protection ZDER-AUN3DH

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -4 dead mice noted on 1 glue board under sauce shelf beside walk in cooler door. - some mouse droppings noted under shelving units Corrective Action(s): Ensure all dead mice and droppings locations are noted, areas cleaned up and continue to monitor for further pest activity. Inform pest control technician of pest activity. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler unit has ice build up on back wall. Current temp noted 4 C. Corrective Action(s): Ensure unit is de-iced to allow proper cooling action. Ice accumulation will impede cold air flow and bring down ambient temperatures under 4 C. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Walk in cooler: 4 C / Freezer: -18 C -Sandwich prep coolers: 2 C / 3 C -Hot hold: meat balls: 64 C / soups: 65-73 C -Undercounter cooler: 4 C -Hand washing stations fully supplied and available -Sanitizer bottles: 200 ppm QUATS -Manual dishwashing: 200 ppm QUATS available at dispenser -General sanitation satisfactory -Staff are FOODSAFE certified -Health Permit posted