INSPECTION REPORT Health Protection 238928

PREMISES NAME Main Island Cafe		Tel: (604) 437-3638 Fax: (604) 437-3608
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE August 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Tian (Helen)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ice machine: noted mold by the well compartment of the ice maker machine. Ensure to wash and sanitize the ice machine in and out thoroughly at least once a week. Corrected during inspection 2) Deep fryer: Remove grease build-ups off the deep fryer surface. Deep clean the fryer and its surroundings at least once a week. Correction date: today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Walk-in cooler @ 4 deg. C -2 door freezer @ -16 deg. C -Food prep coolers @ 4 deg. C. inserts @ 5 deg. C -Handsinks fully equipped with liquid soap + paper towel -Bleach water with wiping cloths @ 100 ppm noted. -Washrooms fully maintained. -All foods were off the floor. -Dishwasher @ 50 ppm Cl detected -Hot holding @ 60 deg. C or above *NOTE: 1) The facility was using the 2-compartment sink for both food prep and washing dirty dishes. No additional sink in presence. --> Ensure to fully wash and sanitize using the bleach water immediately after using the sink for each use. --> This is to prevent cross-contamination from dirty dishes to food. 2) Deep clean the deep fryer and the ice machine at least once a week. 3) The front white freezer requires de-icing for each rack.