INSPECTION REPORT Health Protection MLUO-AFASVW

PREMISES NAME Starbucks Coffee #16484		Tel: (604) 859-2710 Fax:
PREMISES ADDRESS 170 - 2362 Whatcom Rd Abbotsford, BC V3G1E1		INSPECTION DATE November 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Desiree Bellman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Prep line coolers, display cooler and upright cooler registered at or below 4 deg C. Freezer was at -10 deg C (baked goods only stored in this freezer). High temp dishwasher reached 73 deg C at plate surface. Temp log was available and up to date. General sanitation was good. Counter tops, inside drawers, floors and equipment were free of debris. Note: Weather stripping done for the front entrance door. Pest control monitoring in place. No issues with pests. Washrooms were clean and provided with soap and paper towel. Overall, premises was well maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AFASVW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All baked goods and other food items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment