INSPECTION REPORT Health Protection DFOR-AQBTSZ

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dish washer is not adequately sanitizing dishware (0ppm chlorine measured at the surface of the dishes). 2. Domestic Sanitizer produce was in use at the time of inspection. Corrective Action(s): 1. Dish washer was serviced during inspection, and now produces 100ppm chlorine sanitizer. Implement a daily log of dishwasher sanitizer levels to ensure dishes are adequately sanitized. 2. Use only approved sanitizers for cleaning food contact surfaces (ie. 100ppm chlorine or 200ppm Quat sanitizer). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dish washer was not producing the minimum sanitizer concentration (50ppm chlorine). Corrective Action(s): Operator called in the service operator, who arrived during inspection. Dish washer now produces 100ppm chlorine sanitizer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - No hot-holding at the time of inspection - Daily temperature logs are in use - Bucket of 200ppm bleach sanitizer was available. Ensure that cleaning cloth are submerged in sanitizer while not in use. - Food storage was on shelving and covered - Premise was clean and well maintained at the time of inspection