INSPECTION REPORT Health Protection DWAG-C5TTBB

PREMISES NAME Subway #13542		Tel: (604) 538-6571 Fax: (604) 538-6580
PREMISES ADDRESS 1623 128th St Surrey, BC V4A 3V2		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at front area was empty at the time. Corrective Action(s): Fill the sanitizer bucket with 200 ppm quaternary ammonium sanitizer. Ensure food sanitizer is always available close by during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter, sandwich) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200-400 quaternary ammonium sanitizer measured from the dispenser. - 3 compartment sink available for manual dishwashing. - Food storage practices satisfactory. - Temperature records maintained at available for review. - General sanitation satisfactory. - No pest activities observed at the time. *Signatures not required due to Covid19 Pandemic.