INSPECTION REPORT Health Protection JPAK-CVUUX5

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE September 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot held products at 45- 49 C. The water level in the unit was too low, not in direct contact with the food container. When inquired, operator indicated that the meatballs in the container were left in the warmer for more than 2 hours. Education provided that water level needs to be high enough so that hot water is in direct contact with the food container. Corrective Action(s): Required operator to discard the meatballs in the container immediately. Water level must be increased so that it is in direct contact with the container. Operator removed the meatballs and discarded at the time of inspection. Water level increased so that the container is in direct contact with the water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; detected 200 ppm of QUAT in the third compartment QUAT sanitizer available at 200 ppm All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit for soup at 60 C or higher All equipment maintained in sanitary condition No sign of pests noted at the time of inspection