INSPECTION REPORT Health Protection CPAK-C4VUCP

PREMISES NAME Five Guys Burgers and Fries		Tel: (604) 472-9780 Fax: (604) 468-4772
PREMISES ADDRESS 130 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Drew Mosher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating below 4'C; Freezers operating below -18'C. - Thermometers available for temperature monitoring. Temperature logs kept up to date. - Food storage practice satisfactory throughout. Scoop stored in proper manner. - 100ppm chlorine available for disinfection of ice cream machine. - 200ppm Quats available in buckets and dishwashing sink. Automated dispenser at correct concentration. - Professional pest control company contracted. Traps in place. No evidence of pest activity observed. - Washroom handsinks satisfactory. - General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.