Report No. KMLN-D3JUE8

INSPECTION REPORT
Health Protection
KMLN-D3JUE8

PREMISES NAME
Socrates Greek Taverna

Tel: (604) 465-1393
Fax:

PREMISES ADDRESS
19 - 20691 Lougheed Hwy
Maple Ridge, BC V2X 2P9

INSPECTION DATE
March 20, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Bashir Rahmaty

NEXT INSPECTION DATE
March 28, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 104

Critical Hazards: Total Number: 5

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Found foods in the hot holding unit to be 55 C, items are being added to the hot holding unit to be reheated.
Corrective Action(s): Must reheat foods to 74 C as quickly as possible (i.e. in the stove or on the grill) then place into pre heated hot holding unit.
CORRECT: Immediately
Violation Score: 25

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler was 6 C on the bottom and foods on top were 6 and 7 C.
Corrective Action(s): 1. Transfer foods on the bottom to the walk in cooler.
2. Use ice on the top to keep small portions of food items below 4 C until the unit has been repaired. After food service is complete move items to the walk in cooler. Only use portions that can be used with 2 hours.
3. Have unit repaired, and do not use other than for items stored as above during busiest items of operations.
CORRECT: today

Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Found can opener to be maintained in an unsanitary condition with food debris caked on to the unit.
Corrective Action(s): Ensure to wash and sanitize can opener after use to remove all food debris.
CORRECT: today
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Dishwasher had 0 to 10 ppm chlorine in final rinse
2. Spray bottle had > 200 ppm chlorine
Corrective Action(s): 1. Have dishwasher repaired so it has a final rinse of 50 ppm chlorine. Once repaired rewash dishes that went through the dishwasher with <50 ppm chlorine.
Ensure to check concentration daily and record.
2. Ensure spray bottles have 100 - 200 ppm chlorine ( 1/2 tsp chlorine bleach to 1 litre water).
CORRECT: Today

Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink at server's station had limited hot water.
Corrective Action(s): Hand sinks must have sufficient hot water at all times to properly wash hands.
Correct: today
Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found onions sitting on the floor.
2. Found opened bag of flour on shelf.
3. Found cooked meat under raw meat in the walk in cooler
Corrective Action(s): 1. Must ensure all foods are sitting 6 " or 15 cm off of the floor.
2. Must place opened food items into a pest proof container.
3. All cooked ready to eat foods must be above raw meats, move to a higher shelf.
CORRECT: today
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Found heavy grease build up around the cooking area under, behind and between all cooking equipment.
2. Found food debris accumulating on the floors under the hot holding unit.
Corrective Action(s): A deep and thorough cleaning is required through out the premises especially in hard to reach areas under, and between equipment along the cooking/prepping area.
CORRECT: 1 week
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler unable to maintain foods at or below 4 C at all times.
Corrective Action(s): Have cooler repaired or replaced to ensure foods can be maintained at or below 4 C
CORRECT: today
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 4 C
- Walk in freezer was - 16 C
- Hot holding was 60 C or hotter
- Hand sinks had liquid soap, paper towel,
- No signs of pest activity noted during inspection