INSPECTION REPORT Health Protection 246305

PREMISES NAME SFU Bubbleworld		Tel: (604) 268-7010 Fax: (604) 941-6698
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Ng		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Santizer bucket was missing at front counter. Several dishcloths were used without sanitizer. Correction: Cloths must be submerged in minumum 100 ppm chlorine to prevent the spread of pathogenic bacteria on food contact surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Some general sanitation lacking in areas under the mop sink, behind equipment, and hard to reach areas. Date To Be Corrected By: July 10th, 2019 Correction: Operator must clean and sanitize areas to maintain sanitation and to prevent pests. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Cooler was 4 deg. C -Freezer was -19 deg. C -Handwashing stations were adequate with hot and cold running water, soap, and paper towels. -Sanitizer at 3-compartment sink was adequate between 100-200 ppm chlorine. -Level 1 Food Safe Certificate posted in premise. -Permit located in a conspicuous location. -No signs of pest activity at the time of inspection.