INSPECTION REPORT Health Protection DSEA-BKPQYB

PREMISES NAME Coming Home Coffee & Tea House		Tel: (604) 288-9850 Fax:
PREMISES ADDRESS 753 6th St New Westminster, BC V3L 3C6		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guy Dube		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -under the 2 compartment sink -behind the toy storage bins -within the condenser area of the broken sliding door cooler -within the cupboards under the wooden prep surface -behind the ramekins on the wooden prep surface -behind the black panini press and black toaster oven -beside and behind the bar mini cooler -under the dry storage shelves in the back area -on the floor around the brooms in the electrical room this is not an exhaustive list Corrective Action(s): Conduct a thorough deep clean of the facility. Pull shelves and equipment, clean and sanitize floors and shelves. Remove the droppings and sanitize area using a 100 ppm chlorine bleach solution. This is extremely urgent. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted around the toy storage area and under shelves in the back of house. rodent droppings also observed throughout the premises. Corrective Action(s): Conduct a full deep clean of the facility. Remove the droppings and sanitize the area using a 100 ppm chlorine bleach solution. due: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Domestic cooler (3C and 3C), prep cooler (2C), bar cooler (4C) measured < 4 degrees C =Domestic freezer (-14C and -17C) and undercounter freezer (-15C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.9 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection; Staff FOODSAFE level 1 equivalent verified to be valid to 2024. =Permit posted in a conspicuous location