INSPECTION REPORT Health Protection MLUO-AFYSX6

PREMISES NAME DeLUX Pizza		Tel: (604) 746-3636 Fax:
PREMISES ADDRESS 2B - 2388 McCallum Rd Abbotsford, BC V2S 3P4		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0884366 B.C. Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ventilation for make up air has missing cover. Corrective Action(s): Replace missing cover on the ventilation hole. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash stations supplied with liquid soap and paper towels. Chlorine sanitizer measured 100 ppm. Walk-in cooler and prep line coolers were at 2-4 deg C. Freezers were at -18 to -21 deg C. Hot holding for pizza was at 60 deg C. Secondary cooking done on donairs. Thermometer available for checking temperatures. Temperature log was available and up to date. Food and food-related items were stored off the floor. Staff hygiene - clean aprons and hair nets available. Observed no sign of pests. Staff washroom provided with liquid soap and paper towels. General sanitation was good. Floors, counter tops and equipment were in sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AFYSX6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment