209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Upstairs ice machine scoop stored on cleaning pad.
2. Scoops for downstairs ice machine and bar ice bin observed to be stored within ice. Handle in contact with ice.
3. Open can of tomato paste observed in upstairs under counter cooler (right cooler).
Corrective Action(s): Scoops removed. Upstairs scoop to be washed, rinsed, and sanitized. Ensure scoops are stored in a manner that protects ice from potential contamination (e.g. in a clean, dry, container).
Tomato paste discarded. Once opened, ensure canned foods are transferred to an appropriate food grade container with lid. The integrity of the interior lining may become compromised once canned foods are exposed to oxygen, leading to potential leaching, particularly in the case of acidic foods.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Several fruit flies observed in multiple areas on the food premises, including, but not limited to, bar area, main dishwashing area, and upstairs warewashing area.
Corrective Action(s): Ensure fruit fly populations are minimized. Contact a licenced pest control operator to address fruit fly populations and ensure potential attractants (e.g. standing water, food, spills, debris) are removed. Date to be corrected by: September 12, 2019.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Pooling water observed under 1-compartment dishwashing rinse sink.
2. Small gap observed under receiving door on left side (approximately 1 to 2 cm)
Corrective Action(s): 1. Ensure all pooling water is removed by today. Note: Leak may be present under sink. Have piping / joints inspected and repaired if leak(s) are present.
2. Ensure gap is reduced to limit potential pest entry. Date to be corrected by: August 26, 2019.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Debris / mildew observed in dishwashing area (floors, walls, equipment).
2. Walk in cooler floors, walls (including ceiling in some places) observed with dust / debris.
3. Pooling clear liquid observed on interior bottom surface of preparation cooler (central at prep / cook line). Note: No food in contact with liquid.
4. Dried spill observed on floor between upright freezer and prep table (downstairs).
Corrective Action(s): Ensure above-noted areas are properly cleaned. Food debris and standing liquid may potentially attract pest activity and may potentially lead to the contamination of food / food contact surfaces. Date to be corrected by: August 19, 2019.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bar dishwasher (chlorine) was not capable of achieving 50 ppm chlorine in the rinse residual, even after chlorine sanitizer was changed and dishwasher primed.
Corrective Action(s): Ensure dishwasher is serviced so that it is capable of providing 50 ppm chlorine in the rinse residual at the utensil surface. Do not use dishwasher until such time. Date to be corrected by: August 16, 2019.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer spray bottles are unlabeled.
Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and / or misuse. Date to be corrected by: August 16, 2019.
Violation Score: 3
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