INSPECTION REPORT Health Protection JPAK-AVD2KM

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE January 25, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Refer to Code# 304 Found rodent droppings on counter table beside and under frappucino machine. Corrective Action(s): Required operator to immediately clean and sanitize all food contact surfaces Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Refer to Code#308 hot water tank not in good working order and no hot water available from hand washing sinks and three compartment sink. Using a a sink in a different area to provide hot water for manual dishwashing and hand washing Corrective Action(s): Required operator to call emergency services to repair the hot water tank immediately Date to be corrected: Jan 26th 2018 Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed mice droppings under frappucino machine. Supervisor reported that opening and closing cleaning is performed daily. Either cleaning is not perfomed properly or currect pest activity is present Corrective Action(s): Required operator to clean and sanitize all food contact surfaces with QUAT sanitizer. Also required operator to have cleaning schedule made to ensure that staff are cleaning and sanitizing all areas thoroughly and properly everyday. Date to be corrected: IMMEDIATELY Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed accumulation of food and spill from drink dispensing machine; especially around the area where droppings were found Corrective Action(s): Required operator clean and sanitize all areas to remove food source for pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tank responsible for hand washing sinks and three compartment sink is not in good working order. Broken part is order and waiting for repair. Tim hortons is currently using hot water from a different sink where hot water is available for manual dishwashing and hand washing Corrective Action(s): Required operator to call for emergency service immediately to repair the hot water tank as soon as possible. If not repaired until required date, premises may be ordered to close until repair is completed. Date to be corrected: Jan.26th.2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing sinks are stocked with liquid soap and paper towel QUAT sanitizer present and dispensing 200 ppm all coolers are at 4 C or lower all freezers at -18 C or lower all hot holding units at 60 C or above bottled beverages for sale only** Closure order issued. Contact the health authority once hot water tank is repaired and when all violations noted on this report are addressed PRIOR to re-opening.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AVD2KM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment