INSPECTION REPORT Health Protection TCHN-CSYT5F

PREMISES NAME Gulshan Market		Tel: (604) 200-2217 Fax:
PREMISES ADDRESS 102-103 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nazmul Haque		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Observed April 2023) Hose attached to handwashing station faucet, diverting water to a hose. **Corrected during inspection** Hose attachment removed when identified by inspector 2. *REPEAT* (Observed April 2023) Handwashing sink basin observed to be used to store drying equipment. **Corrected during insepction** Equipment removed. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since April 2023) Foods stored directly on floor of office 2. Raw meat observed to be stored directly above or next to ready-to-eat foods (Fruits and vegetables) **Corrected during inspection** Raw meats moved to different location in walk-in cooler. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in front area of store where rice is stored. Sticky traps observed to be set up near the area. Corrective Action(s): Clean and sanitize area as instructed by pest control company. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since April 2022) Dust build up observed on fan cover of walk-in cooler 2. *REPEAT* (Since April 2022) Flooring of back warehouse and meat preparation area in poor condition. 3. *REPEAT* (Since April 2023) Back warehouse area heavily cluttered with shelving, recycling 4. *REPEAT* (Since April 2023) Standing water observed in meat cutting area. Groove cut into the floor is not draining water to floor drain Corrective Action(s): 1. Clean all areas of facility regularly as per approved sanitation plan. 2, 4. Flooring scheduled for renovation. To be correct by end of month. 3. Declutter back storage area adn remove equipment not necessary for operation of business. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 8 door display freezer: -12.6°C 5x 4 door display bunkers (Coldco): -9°C - -18°C 2d display bunker (Coldco): -23.3°C Meat display cooler: 2.0°C 2 door upright display cooler: 0.0°C Walk-in cooler: 1.4°C Walk-in freezer: -20.3°C 3 door cooler (Carrier Tyler): 3.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach available for sanitizer solution. Measured 100ppm bleach. Storage: All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas.