INSPECTION REPORT Health Protection TCHN-C6WSXP

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE September 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: undercounter 1 door cooler (front): 2.8°C undercounter 2 compartment cooler (onion rings/bacon): 4.4°C undercounter 2 compartment freezer (fries): -10.0°C grill-side chest freezer (patties): -25.2°C walk-in cooler: 3.4°C walk-in freezer: --17.2°C soup well (gravy): 72.4°C warming station: 63.6°C beef patty steaming: 75.8°C burger toppings on time control; products discarded after 2 or 4 hours Sanitation: hand wash station equipped with hot/cold running water, liquid soap and paper towels sanitizer in buckets measured 400ppm QUATS high temperature dishwasher: 71.0°C General: overall sanitation of facility satisfactory all food kept off floor all food in storage covered no pest activity observed at time of inspection