INSPECTION REPORT Health Protection 262300

PREMISES NAME Donair Shack		Tel: (778) 242-2696 Fax:
PREMISES ADDRESS 2 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE July 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cups were observed in the basin of the handsink. Corrective Action(s): Ensure adequate handwashing stations are free from obstructions and are available to all employees during operating hours. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open can of pineapples was observed to be stored uncovered inside of the walk-in cooler Corrective Action(s): Ensure to store opened cans of food products covered and inside of food grade containers Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The back sink was observed to have a non functional cold water tap Corrective Action(s): Repair/replace the plumbing fixture's cold water tap to ensure the equipment is in good working order

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold water, paper towels and liquid soap. Washrooms are equipped with hot/cold water, paper towels and liquid soap Washrooms are clean and sanitary Temperatures: - Up right freezer internal ambient temperature was probed at -22c; products were observed solid - Walk-in cooler internal ambient temperature probed at 1.2c; diced tomatoes were probed & internal temperature was 2.4c - Prep cooler internal ambient temperature was probed at 3.8c; internal temperature of (shredded cheese was 3.9c), internal temperature of sliced tomatoes was 3.5c - Rice hot holding was above 60c; probed internal temperature of hot held rice was 62c - Probed internal hot holding temperature of gravy was 68.2c - Drink cooler internal ambient temperature was probed at 3.9c; water bottle internal temperature was probed at 3.4c - Thermometers were available in all coolers/freezers during inspection General sanitation and maintenance: - 3-compartment sink available with plugs & bleach on-site. - Sanitizer bucket available; bleach solution measured at 200ppm - No signs of pests during inspection - Food stored 6 inches above the ground - Donair secondary cook step observed internal probed of the food product was measured at 88c - General sanitation and cleanliness is adequate Administrative: - Food safe level 1 or equivalent available - *Ensure to start and maintain temperature logs. - Pest control records were not available during inspection - Permit is conspicuously posted. *Discussed acidic effects of product (pineapple) and their effects on open metal cans.