INSPECTION REPORT Health Protection TCHN-CQMLDW

PREMISES NAME Minute Bakery (King George Blvd)		Tel: (778) 297-1426 Fax:
PREMISES ADDRESS 109/110 - 8056 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Adnan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Plastic bowl observed to be stored in ingredient container. Bowl potentially used as a scoop. 2. Stationary and other non-food items observed to be stored above food contact surface (cardboard for cake) Corrective Action(s): 1. Do not use bowls as scoops; scoops should have handles attached. Scoops for ingredients should be stored outside ingredient container to facilitate cleaning (easy to see at end of day). Correct by: immediately 2. Relocate non-food related items. These items should be stored away or under food contact surfaces. Correct by: Oct 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning needed in the small kitchen, in the corner where stove is located. Corrective Action(s): Please ensure all areas are cleaned regularly as per sanitation plan. Correct by: October, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front display cooler (nearest POS): ambient temperature; non-PHF products only Front display cooler (nearest kitchen): 4.5°C Front display cooler (nearest mobile order devices): 3.9°C Front display cooler (nearest entrance): 2.1°C 2 door display cooler (Efi): 4.9°C 2 door freezer (Patriot): -20.3°C 2 door cooler (Ikon): 2.0°C 2 door freezer (Atosa): -17.7°C Thermometers present in all cold holding units. Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 71°C. Bleach sanitizer measured 200ppm. 2 compartment sink with drain plugs available. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Let your area inspector know if you have any questions or changes to your previously approved plans.